He's the Area Manager of Uptown Grill, where he oversees several restaurant locations across Ontario. Carlos builds systems that make operations smoother, smarter, and more sustainable. He streamlines reports, reduces manual work, and cuts food waste through better data management. He's driven by curiosity for how data, design, and good food can work together to create better experiences for guests, teams, and the community. He lives in Guelph, Ontario.
Making restaurants
think differently.
Operations, data, and design — used together to make restaurants run better for the people inside them and the guests they serve.
This site is a record of the systems, tools, and ideas built along the way.
"The best interface is the one that disappears."
Carlos Espana is a restaurateur, systems builder, and web tinkerer based in Guelph, Ontario. As Business Development Manager at Uptown Grill, he leads branding, operations, and expansion efforts across a growing group of restaurant ventures in Ontario.
He builds tools that make teams faster — from table rotation managers and POS analytics dashboards to custom scheduling systems and client-facing websites. His work sits at the intersection of hospitality, data, and clean design.
When not in the restaurant or deep in a code editor, he's thinking about how good systems can create better experiences for guests, teams, and the community.
New York, NY
Manager
Dashboard
Shawarma & Falafel
Landing Page
Leads branding, operations, and expansion strategy across a growing group of restaurant locations in Ontario. Oversees systems design, vendor relationships, and front-of-house tooling.
Oversaw multiple restaurant locations across Ontario. Streamlined reporting workflows, reduced manual overhead, and introduced data-led decision making across the group.
Managed day-to-day restaurant operations, team scheduling, and guest experience. Introduced digital tools for staff coordination and inventory tracking.
Foundational training in hospitality management, business operations, and customer relations.